Ethiopia: The Origin of Coffee
Adapted from Selamta, The In-Flight Magazine of Ethiopian Airlines
Edited By Professor Nkiru Nzegwu
Abyssinia, now Ethiopia, is the original home of the coffee (arabica) plant. Kaffa, the province in the south-western highlands where they first blossomed, gave its name to coffee. The formal cultivation and use of coffee as a beverage began early in the 9th century. Prior to that, coffee trees grew wild in the forests of Kaffa, and many in the region were familiar with the berries and the drink. According to Ethiopia’s ancient history, an Abyssinian goatherd, Kaldi, who lived around AD 850, discovered coffee. He observed his goats prancing excitedly and bleating loudly after chewing the bright red berries that grew on some green bushes nearby. Kaldi tried a few berries himself, and soon felt a sense of elation. He filled his pockets with the berries and ran home to announce his discovery. At his wife’s suggestion, he took the berries to the Monks in the monastery near Lake Tana, the source of the Blue Nile River.